|801 Dillingham Blvd., Honolulu, HI 96817|
Phone: (808) 599-5034
Hours: Everyday 11am - 9pm
Deep fried fresh water milkfish that has been pre-marinated in a slightly salty, peppery and sour mixture.
Grade A pork leg that is fried up so it's crispy and "fork-tender".
The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash and kangkong with pork and shrimp sauteed in a special blend of bagoong alamang
A popular Filipino dessert that is a mixture of shaved ice and evaporated milk
to which various fruits and sweet beans are added and then topped with ice cream